Gadal Cheese
01
Fat Content
40% in dry matter
02
Packing
Dr. Weight: 10KG
03
Storage
+ 2°C TO 5°C Refregerated
Description
This traditional Middle Eastern cheese is loved and appreciated by all in the region. Gadal cheese is generally consumed on its own, with olive oil and herbs or thyme, or is accompanied with a salad.
To increase shelf-life, Gadal cheese is soaked in a salt solution for about 16 hours. maintaining its freshness for over a year, despite the hot Middle Eastern climate.
Category Range offerings & Flavors
Gadal Cheese
- Shape: Pieces approx. 300g
RIYADA PRODUCTION
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