Mozzarella cheese swabs
Ingredients
- 400 gm firm mozzarella cheese, 1 cup and half flour
- 1/2 cup cornstarch, 4 eggs
- A tablespoon of milk, a teaspoon of salt)
- Yellow pepper: 2 pills (cube chopped)
- 1 teaspoon ground black pepper
- 2 cups coarse ground rusk
- A tablespoon of garlic powder
- Dry herbs like parsley or thyme
- Vegetable oil for frying
How to prepare:-
1-We will cut the cheese to a sawabee of the size they want .. Mix the flour and starch well.
2-Beat the eggs, add the milk, salt and black pepper
3-Mix rusk with garlic powder and herbs (parsley and thyme)
4-Dip each finger of cheese in eggs, then flour, then eggs, then into the rusk mixture until it is topped with the mixture
5-Arrange the fingerprints on a large tray and put them in the freezer for a quarter of an hour
6-Heat the oil and gradually put the fingers in it carefully and fry it over a medium heat until it is golden in color
7-Lift and lay it on kitchen paper and serve on its own or with any sauce you like.
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