01
Fat Content

82% minimum

02
Packing

10g unit X 6 inner boxes each containing 100pcs

03
Storage

-18°C Frozen

Description

Butter is a dairy product that is made by churning fresh or fermented cream/milk, and  contains 82%+ butterfat in its final state.
this natural butter is rich in protein and calcium, and serves multiple cooking and eating purposes.

Category Range offerings & Flavors

Butter
  • unsalted