Potato with pizzarella
How to prepare:-
1-Mash the potatoes after boiling with salt and pepper, add the milk gradually until you get a suitable consistency.
2-Shape the potatoes into balls and fill them with pizza.
3-Cover with flour, then eggs, and then rusk.
4-Leave them for hour in the refrigerator, then heat up a lot of oil and start frying.
How to Catering:-
1-After getting golden, remove the oil
2-Serve with your family’s favorite sauces
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